I love the pizza in NY state. I never really appreciated it until we moved to the south for a while. Perfectly cheesy and greasy. Yum! The only way to eat it is to dip it in bleu cheese dressing *drool*. Pizza is a little outside of out budget lately, but is worth it to me if I don't have to cook. Plus, no after dinner dishes to wash. What more can a mom in a family of 5 ask for?
That looks like our normal pizza, too: half cheese, half pepperoni. We have black olives all over, though. Every tried making your own? Pretty cheap. We do it pretty much every Saturday.
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